In 100 g (Grams) of Egg substitute, powder there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

oz oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg substitute, powder

Egg substitute, powder is a type of Dairy and Egg Products. The most significant nutrients in Egg substitute, powder are listed below.

Water	3.86 g	3.86	g	3.86%
Energy (calorie)	444 kcal	444	kcal
Energy (joule)	1856 kJ	1856	kJ
Protein	55.5 g	55.5	g	55.5%
Total lipid (fat)	13 g	13	g	13%
Ash	5.84 g	5.84	g	5.84%
Carbohydrate, by difference	21.8 g	21.8	g	21.8%
Fiber, total dietary	0 g	0	g
Sugars, total	21.8 g	21.8	g	21.8%
Calcium, Ca	326 mg	326	mg	0.33%
Iron, Fe	3.16 mg	3.16	mg
Magnesium, Mg	65 mg	65	mg	0.06%
Phosphorus, P	478 mg	478	mg	0.48%
Potassium, K	744 mg	744	mg	0.74%
Sodium, Na	800 mg	800	mg	0.8%
Zinc, Zn	1.82 mg	1.82	mg
Copper, Cu	0.207 mg	0.207	mg
Manganese, Mn	0.08 mg	0.08	mg
Selenium, Se	127.7 µg	127.7	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.226 mg	0.226	mg
Riboflavin	1.76 mg	1.76	mg
Niacin	0.577 mg	0.577	mg
Pantothenic acid	3.384 mg	3.384	mg
Vitamin B-6	0.143 mg	0.143	mg
Folate, total	125 µg	125	µg
Folic acid	0 µg	0	µg
Folate, food	125 µg	125	µg
Folate, DFE	125 µg	125	µg
Choline, total	117.6 mg	117.6	mg	0.12%
Vitamin B-12	3.52 µg	3.52	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	369 µg	369	µg
Retinol	369 µg	369	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1230 IU	1230	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.26 mg	1.26	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	3.766 g	3.766	g	3.77%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.065 g	0.065	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	2.687 g	2.687	g	2.69%
18:0 octadecanoic, stearic fatty acid	0.993 g	0.993	g	0.99%
Fatty acids, total monounsaturated	5.341 g	5.341	g	5.34%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.496 g	0.496	g	0.50%
18:1 undifferentiated	4.845 g	4.845	g	4.84%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.683 g	1.683	g	1.68%
18:2 undifferentiated	1.413 g	1.413	g	1.41%
18:3 undifferentiated, octadecatrienoic, linolenic	0.086 g	0.086	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.109 g	0.109	g	0.11%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	572 mg	572	mg	0.57%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Egg substitute, powder